Learn how to make a Chicken 65 recipe at home! I Chicken 65 I Chicken I ...






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hi, im a food blogger not professional cooking but making food recipes easy and quick recipes at home. do like share and subscribe to my channel zaidi ka kitchen Ingredients for Restaurant Style Chicken 65 : - Boneless chicken fillets, cubed- 250 gms For the marination: - Salt- 1/2 tsp - Ginger Garlic paste- 1.5 tsp - Kashmiri Chilli Powder- 2 tsp - Pepper powder- 1/2 tsp - Curd/Yogurt (whisked)- 2 tbsp - Food color (optional)- a pinch For the batter: - Corn flour- 2 tbsp - Rice flour- 1 tbsp Other Ingredients: - Garlic chopped- 1.5 tsp - Green chillies cut and slit- 3 - Curry leaves- 10- 15 leaves - Pepper powder- 1/4 tsp - Refined oil- 1 tbsp & oil for deep frying the battered chicken Preparation: - Wash and pat dry the boneless chicken fillets. Cut into bite sized pieces. - Marinate the chicken pieces with the items indicated. Set aside for 1 hour in room temperature. - After one hour, add the corn flour and the rice flour. Mix well to coat the chicken pieces. - Chop the garlic cloves, cut & slit the green chillies. Process: - Heat oil & once the oil is medium hot, drop the breaded chicken pieces one at a time and fry in batches, to not crowd the pan. - Keep stirring to fry uniformly for 4-5 mins and remove once golden brown and cooked through. Fry in batches if needed. - For the tempering, heat 1 tbsp oil in a wok/kadhai. - Add the chopped garlic, slit green chillies and the curry leaves. Mix and sauté on medium heat for around 30 secs. - Add the fried chicken pieces and give a mix and fry on medium heat for a minute. - Now add the 1/4 tsp pepper powder, mix and continue to fry on medium heat for another minute. - Serve hot as a starter. #chicken #chicken65recipe #chicken #foodfusion

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