Learn how to make delicious Tandoori Chicken without an oven with Zaidi ka kitchen's recipe I Zaidi ka kitchen I Recipes I Chicken Tandoori Recipe I Zaidi

 

Tandoori Chicken Tikka No-Oven I Tandoori Chicken | Tandoori Chicken In Oven | Tandoori Chicken Recipe I Chicken Recipe I Recipes I Recipe I Cooking I Food I Tikka Recipe I Tandoori Chicken | Tandoori Chicken Recipe | Tandoori Chicken in the Oven | Tandoori Chicken in OTG | Chicken Tandoori | Tandoori Chicken Restaurant Style | How to Make Tandoori Chicken | Chicken Tandoori Recipe I Zaidi ka kitchen I Zaidi I Food Fusion Tandoori Chicken Tikka is easily the most popular Indian dish in the world. The bright red colour of the marination comes from the chilli powder which is not very hot and at the same time, raw mustard oil gives it a kick which is essential to tandoori chicken or tandoori chicken tikka. This restaurant-style recipe will work in a tandoor, on a barbeque, in an oven (200c for 20-25mins), and even on a hot pan at home. #tandoorichickenrecipe #chicken #recipe #zaidikakitchen #zaidi



watch this video in the link below


https://youtu.be/S9dJJazBVwY


Learn how to make Tandoori Chicken Tikka, the most popular Indian dish in the world! The marination's bright red color comes from mild chili powder, while raw mustard oil adds a necessary kick. This restaurant-style recipe can be prepared in a tandoor, on a barbecue, in an oven (200C for 20-25 minutes), or even on a hot pan at home. Follow this recipe from Zaidi's Kitchen or Food Fusion to enjoy this delicious chicken dish. Don't forget to use #tandoorichickenrecipe, #chicken, #recipe, #zaidikakitchen, or #zaidi when sharing your creations!


https://youtu.be/4FbIyKagWWY

Comments

Popular posts from this blog

Dahi Bhalla Recipe Pakistani I Bhalla Recipe Easy I Dahi Bhalla Recipe i...

Simple Recipe for Homemade Chocolate Ice Cream I Chocolate Ice Cream I Z...

Dry Fruits Pulao Recipe I Easy & Quick Dry Fruits pulao I Fruit nut pulao I Zaidi ka kitchen I Zaidi I Easy and quick recipe I tasty Recipe I