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Ingredients for Restaurant Style Chicken 65 :

- Boneless chicken fillets, cubed- 250 gms For the marination: - Salt- 1/2 tsp - Ginger Garlic paste- 1.5 tsp - Kashmiri Chilli Powder- 2 tsp - Pepper powder- 1/2 tsp - Curd/Yogurt (whisked)- 2 tbsp - Food color (optional)- a pinch For the batter: - Corn flour- 2 tbsp - Rice flour- 1 tbsp Other Ingredients: - Garlic chopped- 1.5 tsp - Green chillies cut and slit- 3 - Curry leaves- 10- 15 leaves - Pepper powder- 1/4 tsp - Refined oil- 1 tbsp & oil for deep frying the battered chicken Preparation: - Wash and pat dry the boneless chicken fillets. Cut into bite sized pieces. - Marinate the chicken pieces with the items indicated. Set aside for 1 hour in room temperature. - After one hour, add the corn flour and the rice flour. Mix well to coat the chicken pieces. - Chop the garlic cloves, cut & slit the green chillies. Process: - Heat oil & once the oil is medium hot, drop the breaded chicken pieces one at a time and fry in batches, to not crowd the pan. - Keep stirring to fry uniformly for 4-5 mins and remove once golden brown and cooked through. Fry in batches if needed. - For the tempering, heat 1 tbsp oil in a wok/kadhai. - Add the chopped garlic, slit green chillies and the curry leaves. Mix and sauté on medium heat for around 30 secs. - Add the fried chicken pieces and give a mix and fry on medium heat for a minute. - Now add the 1/4 tsp pepper powder, mix and continue to fry on medium heat for another minute. - Serve hot as a starter. #chicken65 #chicken65recipe #hotandspicychicken65 #restaurantstylechicken65 #chicken #zaidikakitchen #food