Tandoori Chicken Drumstick I Tandoori Chicken Recipe I Tandoori Chicken ...





Tandoori Chicken Drumstick I Tandoori Chicken Recipe I Tandoori Chicken in Air Fryer I Zaidi ka Kitchen I Chicken Recipe I Tandoori Masala Recipe Tandoori Chicken Ingredients - 1 whole chicken, cut in 10-12 pieces - 200 gms Dahi/Curd - 1 tbsp Butter - 1 tsp turmeric powder - 2 tbsp red chilli powder - Salt to taste - 2 tbsp oil - 1 piece of charcoal - ginger garlic paste - Garnish - Coriander leaves - onions slices, - lemons halves

Do watch this blog post on youtube channel:

https://youtu.be/dqC0dQt1R1A
Method - Make some deep cuts into the chicken pieces - For marination add yogurt, red chilli powder, ginger garlic paste and salt to taste. - Keep aside the marinated chicken for 30 minutes - In a pan add some oil and salted butter, place the chicken pieces in the pan - Cook each sides properly until you get nice golden brown colour, cook for 10-12 minutes - Heat the charcoal until its red in colour - In the bowl where the tandoori chicken is placed, keep a small steel glass and place the coal in it and add some oil and cover the lid. - Garnish it with coriander leaves, onion and lemon - Tandoori Chicken is ready to be served! #chicken #cooking #chickentandoori #food

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