Beef Shami Kabab Recipe | بیف شامی کباب | Restaurant Style Shami Kabab I...

hi, im a food bolgger not professional cooking but making food recipes easy and quick recipes at home. do like share and subscribe to my channel zaidi ka kitchen . An easy recipe for Beef Kabab. Make them in quantity and freeze for later use. Beef Resha Kabab Recipe in English: • Ingredients: • Nutmeg ½ pc • Cloves 8-10 • Black cardamom 2 • Cinnamon sticks 2-3 • Cumin ½ tbs • Star anise 1 • Black pepper 10-15 • Boneless beef ½ kg • Gram Lentil 1 cup soaked and boiled • Button chilies 10-12 • Green chili 2-3 • Mint leaves ½ bunch • Ginger paste 1 tbs • Garlic paste 1 tbs • Salt ½ tbs or to taste • Water 1.5 litre • Eggs 1-2 • Oil Directions: • Take a square piece of muslin cloth. Add whole spices: nutmeg, cloves, black cardamom, cinnamon sticks, cumin, star anise, black pepper and tie it in the muslin cloth. • In pressure cooker add beef, button chilies, ginger and garlic paste, salt and water and pressure cook beef for 30-40 minutes. Check beef if it’s not tender, add more water and cook for 10-15 more or until beef is tender. • Now take out whole spice from the beef. Add beef mixture in a chopper, add green chilies, mint leaves, gram lentil and chop well to a smooth mixture. If mixture is very dry add a little water and chop again. Check consistency of mixture and then add egg if it’s very soft add one egg otherwise 2 eggs can be added. • Now make kababs from the mixture and fry until golden brown. #easyrecipe #recipe #mazedar #zaidi