Daal Mash Chicken Recipe Pakistani I چکن دال ماش بنانے کا طریقہ I Daal ...

Hello, My youtube family ummed kerte ho ap sab log thek ho ge. aj zaidi ka kitchen mei hum benane ja rei he dhaba style daal mash chicken jo k buhet he mazedar aur tasty bene ge. Recipe buhet quick aur easy he pasand ae tu apne frineds aur family k sath zeror share kere aur zaidi ka kitchen cahnnel ko subscribe kere. ayei recipe ko shoru kerte he. Daal Mash Chicken Ingredients for Boiled Daal: Water 7-8 cups Turmeric powder 1 tsp Daal mash (black lentil skinless soaked) 3 cups Ingredients for Daal Mash Chicken: Oil 1/4 cup Onion paste 1 cup Ginger garlic paste 1 tbsp Chicken 1 kg Tomato (sliced) 1 cup Coriander powder 1 tbsp Red chili powder 2 tbsp Black pepper crushed 1 tsp Turmeric powder 1 tsp Cumin powder 1 tbsp Salt 1 tsp Water 1 cup Boiled daal Reserved water 1 cup Green coriander (chopped) as required Green chilies (sliced) as required Directions for Boiled Daal Preparation: 1. In a pot heat water and add turmeric powder and daal mash and boil until 80% done. Remove the scum while boiling. Reserve the daal water for later use. Set aside. Directions for Daal Mash Chicken Preparation: 2. In a pot heat oil and add onion paste. Cook for a minute. Add ginger garlic paste and cook for 1-2 mins. 3. Add chicken and cook until chicken changes color. 4. Add tomatoes, coriander powder, red chili powder, black pepper crushed, turmeric powder, cumin powder, salt and cook for 3-4 mins. 5. Add water and cover and cook for 10-15 mins. 6. Now add boiled daal and reserved water. Cover and cook for 5-10 mins. 7. Now dish it out and garnish it with green coriander and green chilies. Your Dal Mash Chicken is ready. Serve and enjoy. Prep time: 15-20 mins Cooking time: 40-45 mins Servings: 4-5 #recipe #daalrecipes #food #easyrecipe