ButterScotch Vanilla Ice Cream Recipe I Vanilla Ice Cream I Ice Cream I ...

ButterScotch Vanilla Ice Cream Recipe I Vanilla Ice Cream I Ice Cream I Homemade Ice Cream I Recipe

ButterScotch Vanilla Ice Cream Recipe I Vanilla Ice Cream I Ice Cream I Homemade Ice Cream I Recipe Indulge in the Cool Creaminess of Butterscotch Bliss, a must try recipe this summer. #icecream #NutpurButter #Nurpur Written Recipe: Recipe in English: Ingredients: Prepare Butterscotch Sauce: -Brown sugar ¾ Cup -Water 2 tbs -Nurpur unsalted butter 50g -Cream ½ Cup (room temperature) -Vanilla essence ½ tsp Prepare Butterscotch Ice cream: -Ice cubes as required -Cream chilled 400ml -Condensed milk ¼ Cup -Vanilla essence ½ tsp Directions: Prepare Butterscotch Sauce: -In a saucepan,add brown sugar,water & cook on low flame until sugar caramelizes. -Add butter,let it melt & mix well. -On low flame,add cream,vanilla essence,whisk well & bring it to boil. -Let it cool completely & transfer to a squeeze bottle. Prepare Butterscotch Ice cream: -In a large bowl,add ice cubes & place another bowl over it. -Add cream & beat until cream is fluffy & forms soft peaks (6-8 minutes). -Add condensed milk,vanilla essence & beat until combined. -Transfer the cream mixture in an ice cream mold or pan & half-filled it. -Add prepared butterscotch sauce & make swirls with the help of wooden skewer. -Now pour remaining cream mixture,prepared butterscotch sauce & make swirls with the help of wooden skewer. -Cover with cling film & freeze for 8-10 hours or overnight in freezer. -Scoop out,drizzle prepare butterscotch sauce & serve! -Yield: 1 litre #Nurpur #cooking #HappyCookingToYou #food #icecream

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