Degi Chana Pulao Recipe I Aachari Chana Pulao I Channa Recipe

Zaidi Ka Kitchen I Zaidi ka kitchen recipes I Degi Chana recipe I Degi chana pulao recipe I chana pulao I Degi chana pulao I Chana pulao recipe I Chana pulao by Zaidi Ka Kitchen I tasty chana pulao I Chana pulao recipe in urdu I Chana pulao recipe pakistani I chana pulao banane ka tarika I chana pulao banane ki recipe I how to make chana pulao I pulao recipe I chana pulao biryani I chana pulao recipe by Zaidi ka kitchen I kabuli chana pulao I Zaidi ka kitchen I Zaidi I Channa Recipe I Chickpea If you have not tried this Degi Chana Pulao Recipe then you are probably missing out on a lot. Try it to believe it. #recipe #food #indianfood #zaidikakitchen Serves 5-6 Recipe in English: Ingredients: -Zeera (Cumin seeds) 1 tbs -Sabut dhania (Coriander seeds) 1 tbs -Saunf (Fennel seeds) ½ tbs -Sabut lal mirch (Button red chillies) 7-8 -Aalou bukhara 2-3 -Cooking oil ½ Cup or as required -Pyaz (Onion) sliced 2 large -Badi elaichi (Black cardamom) 2 -Sabut kali mirch (Black peppercorns) ½ tsp -Darchini (Cinnamon sticks) 2 -Tez patta (Bay leaf) 1 -Laung (Cloves) 6-7 -Zeera (Cumin seeds) 1 tbs -Badiyan ka phool (Star anise) 1 -Hari mirch (Green chilli) paste 1 & ½ tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Tamatar (Tomato) sliced 1 large -Dahi (Yogurt) 1 Cup -Lal mirch (Red chilli) crushed 1 tsp -Namak (Salt) 1 tbs or to taste -Chicken powder 1 tbs -Water ½ Cup or as required -Chanay (Chickpeas) 300g (boiled with salt) -Water 5 Cups or as required -Aloo bukhara (Dried plums) 7-8 -Hari mirch (Green chillies) 3-4 -Chawal (Rice) Sella 750g (soaked for 1 hour)