Do follow the link for youtube channel https://youtu.be/blryJMS7VP4 To make chana dal at home, follow these steps: Ingredients - 1 cup chana dal (split Bengal gram) 3 cups water 1 onion, finely chopped 2 tomatoes, finely chopped- 2 green chilies, slit- 1 teaspoon ginger-garlic paste- 1 teaspoon turmeric powder- 1 teaspoon red chili powder- 1 teaspoon cumin powder- 1 teaspoon coriander powder- Salt to taste- 2 tablespoons oil. 1 teaspoon cumin seeds- Fresh coriander leaves for garnish Instructions: 1. Rinse the chana dal thoroughly under running water until the water runs clear. Soak the dal in enough water for about 30 minutes. 2. After soaking, drain the water and transfer the chana dal to a pressure cooker. Add 3 cups of water, salt, and turmeric powder. Close the lid and pressure cook for about 5-6 whistles or until the dal becomes soft and cooked. 3. Once the pressure is released, open the cooker and check if the dal is fully cooked. Set aside. 4. In a separate pan, heat oil...
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