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Khubani juice recipe I how to make Khubani juice I Khubani juice recipe...
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#KhubaniKaJuice#ApricotRecipe#ApricotJuice#KhubaniKaJuice#ApricotRecipe#ApricotJuice#Khobani#cooking#food#foodfusion
Hi, friends aj hum khubani ka juice banae ge jo k buhet easy recipe he.yeah khubani ka juice buhet tasty aur healthy hai especially summers mei i hope you will like it.
+ Vegetable Pickle l Mix Achar recipe without oil l Pickle l Vegatable Pickle l Mix achar in 10 Mins l Achar recipe asaan l Zaidi ka Kitchen Today im making mix vegetables achar at home most easy simple and quick recipe at home do try the recipe and keep watching zaidi Ka Kitchen. #food #achar #mixveggiesachar #pickle #easyrecipe #winterrecipies #zaidikakitchen
Do follow the link for youtube channel https://youtu.be/blryJMS7VP4 To make chana dal at home, follow these steps: Ingredients - 1 cup chana dal (split Bengal gram) 3 cups water 1 onion, finely chopped 2 tomatoes, finely chopped- 2 green chilies, slit- 1 teaspoon ginger-garlic paste- 1 teaspoon turmeric powder- 1 teaspoon red chili powder- 1 teaspoon cumin powder- 1 teaspoon coriander powder- Salt to taste- 2 tablespoons oil. 1 teaspoon cumin seeds- Fresh coriander leaves for garnish Instructions: 1. Rinse the chana dal thoroughly under running water until the water runs clear. Soak the dal in enough water for about 30 minutes. 2. After soaking, drain the water and transfer the chana dal to a pressure cooker. Add 3 cups of water, salt, and turmeric powder. Close the lid and pressure cook for about 5-6 whistles or until the dal becomes soft and cooked. 3. Once the pressure is released, open the cooker and check if the dal is fully cooked. Set aside. 4. In a separate pan, heat oil...
Tandoori Chicken Drumstick I Tandoori Chicken Recipe I Tandoori Chicken in Air Fryer I Zaidi ka Kitchen I Chicken Recipe I Tandoori Masala Recipe Tandoori Chicken Ingredients - 1 whole chicken, cut in 10-12 pieces - 200 gms Dahi/Curd - 1 tbsp Butter - 1 tsp turmeric powder - 2 tbsp red chilli powder - Salt to taste - 2 tbsp oil - 1 piece of charcoal - ginger garlic paste - Garnish - Coriander leaves - onions slices, - lemons halves Do watch this blog post on youtube channel: https://youtu.be/dqC0dQt1R1A Method - Make some deep cuts into the chicken pieces - For marination add yogurt, red chilli powder, ginger garlic paste and salt to taste. - Keep aside the marinated chicken for 30 minutes - In a pan add some oil and salted butter, place the chicken pieces in the pan - Cook each sides properly until you get nice golden brown colour, cook for 10-12 minutes - Heat the charcoal until its red in colour - In the bowl where the tandoori chicken is placed, keep a s...
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