Extra Crispy Chicken Fried Recipe I Fried Chicken Recipe I Fried Chicken...



Hello, My blogpost family you all are well. to day in zaidi ka kitchen our little chef is making extra crispy chicken fried recipe. Its very simple, easy and tasty with some extra crunch. I hope you will love the recipe do like, share and comment about crispy fried chicken recipe. Thanks & Regards Zaidi ka kitchen Ingredients: -Pakola Full Cream Milk 3 Cups -Lemon juice 4 tbs -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Namak (Salt) 1 & ½ tbs or to taste -Kali mirch powder (Black pepper powder) 1 & ½ tsp -Lehsan powder (Garlic powder) 1 tbs -Zeera powder (Cumin powder) 1 tbs -Paprika powder 1 tbs -Mixed herbs 1 tbs -Chicken pieces with skin 1 kg -Maida (All-purpose flour) sifted 2 Cups -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Onion powder 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Anday (Eggs) whisked 2 -Cooking oil for frying Directions: -In a bowl,add milk,lemon juice and mix well,cover and let it rest for 10 minutes.Butter milk is ready! -Add red chilli powder,salt,black pepper powder,garlic powder,cumin powder,paprika powder,mixed herbs and mix well. -Add chicken and coat well,cover and marinate for 4 hours in refrigerator. -On separate dish,add all-purpose flour,red chilli powder,salt,black pepper powder,onion powder, garlic powder,mix well & set aside. -Take out chicken pieces from marination and place on grill rack. -Take out 2 ladles (approx. 1 cup marinade) and pour in a separate bowl,add eggs and whisk well. -Now coat chicken pieces with dry flour mixture,dip into egg marination and again coat with dry flour mixture. #easyrecipe #tasty #chicken -In a wok,heat cooking oil (140C) and fry chicken on low flame until golden (approx. 8-10 minutes) then fry on high flame (170C) until crispy (approx. 2 minutes).

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